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Getting food managers certified has never been easier.

Food Managers Can Now Take Certification Exams From Home!

StateFoodSafety now offers an online proctoring service that will allow food managers to take their exam from home with a remote proctor that can monitor the exam with a webcam and microphone.

Learn More
Food manager taking exam online with a remote proctor using a webcam and microphone.


Approved Nationwide

Online proctoring and the StateFoodSafety Food Protection Manager Certification Exam are accredited by ANSI. All certificates obtained from StateFoodSafety via online proctoring are valid. 


More Secure Than Traditional Proctoring

In many ways, online proctoring is more secure than traditional proctoring services:

  • Proctor-to-examinees ratio never exceeds 1:4 (classroom ratio can be 1:35)
  • Identity is verified using photo ID at beginning of session
  • Proctor must approve testing environment, examinee must show entire area by moving webcam or using a mirror
  • Examinee’s screen is shared with proctor during entire exam
  • Examinee’s basic computer setup is shared with proctor (such as secondary monitors or other displays)
  • Proctors are trained to look for commonly repeated actions that indicate cheating


The Best Proctoring Option Available

Online proctoring allows food managers to take their StateFoodSafety certification exam from home or work, making becoming a certified food manager easy and convenient. 

Features Benefits
ANSI Accredited All certificates are valid
Secure  Valid testing service
Take exam from home or work No need for travel
Test in a familiar environment Reduces test-taking anxiety
Offered in English & Spanish Increases comprehension
Proctors available 24/7 Fits employee's schedule
Certify food managers with StateFoodSafety Stop spending time proctoring
Only available at StateFoodSafety No need to look any further


Get Certified for Only $74

Our ANSI-Accredited exam only costs $28 and online proctoring is $46, making this combo one of the most affordable ways to become a certified food manager. 


Want to learn more about our new proctoring solution?

Call me at (801) 494-1730 or visit our information page.



Chelsea Jackson